Make-Ahead Summer Casseroles

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Title: Creamy Noodle Casserole
Categories: Pasta, Vegetables, Pork, Cheese. dai
Yield: 8 servings

12 oz Bag egg noodles
16 oz Bag frozen broccoli cuts
3 c Diced, fully cooked ham
1 c Shredded mozzarella cheese
1 c Shredded Parmesan cheese
1/3 c Butter; in cubes
1/2 c Half & Falf cream
1/4 ts (ea) garlic powder, salt &
- pepper

In a Dutch oven, cook noodles in boiling water for 5
minutes. Add broccoli and ham; cook until noodles are
tender, 5-10 minutes longer.

Drain; return to pan. Stir in the remaining ingredients.
Cook and stir over low heat until butter is melted and
mixture is heated through.

Barb Marshall, Pickerington, Ohio

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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